Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad

Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.


Kim’s Sausage Pumpkin Risotto

Savory and satisfying, this neo-traditional rice dish is a perfect combination of risotto, pumpkin and sweet Italian sausage, punctuated by fresh herbs and Manchego cheese.


Hawaiian Pork Rice Bowls

Everyone will love these bright and healthy bowls of shredded pork, fresh veggies, mangoes and brown rice. Slow-roasted Kalua pork is easy and super delicious. Any leftovers are excellent reheated for Hawaiian tacos or sliders. Serves: 6-8 Difficulty: easy Prep time: 30 min Cook time: 3-4 hours (inactive) Make ahead: Pork can be made 1-3 days in advance


Focaccia alla Griglia

This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.


Shirred Eggs with Chorizo

Surprise Mom with this sunny, Mexican-inspired dish full of bold-flavored chorizo, crumbled Cotija cheese and fresh tomatoes. Fun and quick to make, we think it may become your favorite go-to recipe for brunch.

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