Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.
Delicious and comforting, this pasta dish, with its fresh roasted pumpkin and spicy Italian sausage, marries our favorite fall flavors. Wild mushrooms, toasted pepitas and fresh pecorino add texture, flavor and flourish.
Savory and satisfying, this neo-traditional rice dish is a perfect combination of risotto, pumpkin and sweet Italian sausage, punctuated by fresh herbs and Manchego cheese.
What’s not to love about ooey-gooey queso fundido? It’s easy, cheesy and delicious!
Inviting friends and family over for the first get-together of the summer season? These delicious appetizers are easy to make and taste great.
Fall may be here but don’t let that stop you from enjoying a delicious meal made on the grill or smoker. Made with our famous, zesty “Love Rub,” you’re family and friends are sure to love these pulled-pork sandwiches.
Everyone will love these bright and healthy bowls of shredded pork, fresh veggies, mangoes and brown rice. Slow-roasted Kalua pork is easy and super delicious. Any leftovers are excellent reheated for Hawaiian tacos or sliders. Serves: 6-8 Difficulty: easy Prep time: 30 min Cook time: 3-4 hours (inactive) Make ahead: Pork can be made 1-3 days in advance
This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.
Turn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs.
Surprise Mom with this sunny, Mexican-inspired dish full of bold-flavored chorizo, crumbled Cotija cheese and fresh tomatoes. Fun and quick to make, we think it may become your favorite go-to recipe for brunch.
