These thick-cut chops are juicy and delicious and feature a tangy, sweet barbecue sauce made with your favorite cola. Serve with grilled sweet potato fries for an amazing meal.
Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts.
Take your holiday ham to new heights with this modern, savory-meets-sweet version of an old-fashioned favorite.
Loaded with fresh springtime flavors, this pan bread is sure to be a hit with kids and overnight guests. Enjoy for breakfast, brunch and get-togethers.
An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.
This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal.
Savory and supremely satisfying, these pork chops take on the sweet-tart-fruity taste of balsamic, honey and fresh herbs, complemented by sauteed mushrooms and a simple, delicious sauce, all served over pillowy gnocchi for a mouthwatering meal.
Translated from Spanish to mean “in the style of the shepherd,” al pastor pork is traditionally spit-grilled. This easy-to-make version has the same great flavor and tender meat without the mess of a rotisserie.
Delicious and comforting, this pasta dish, with its fresh roasted pumpkin and spicy Italian sausage, marries our favorite fall flavors. Wild mushrooms, toasted pepitas and fresh pecorino add texture, flavor and flourish.