Plant-Based Recipes
Khalsa Salsa: Samosa Puffs with Mango Habanero Salsa
These buttery and gold brown pastry cups bubbling with samosa filling and topped with mango habanero salsa are just right for an appetizer plate!
Great Life by Lucinda: Parmesan & Sesame Seed Crusted Curry Veggie Burger
A coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.
Mushroom Eggrolls
Oregon offers us an abundance of mushrooms, and we’ve chosen some shiitake and wood ear varieties. Wood ear is available in the dried mushroom area of our Produce Department, and they provide a distinctly firm but pleasant texture to the filling with a very mild, woodsy flavor.
Pickled Planet Sauerkraut Perfect Pairings
Who knew kraut could make Italian foods taste even better? At Pickled Planet in Ashland, Oregon, we love finding new ways to enjoy fermented veggies.
Pico de Gallo and Four Variations
Pico de gallo, that classic mixture of tomatoes, onions, garlic and serrano chiles, dresses up a variety of grilled foods for summer feasts. It’s also a great dip for chips. We’ve added four variations to spice things up.
Honey-Glazed Winter Squash
Warm, colorful and slightly sweet, our recipe for roasted squash hits all the right notes for fall. Because this recipe doesn't require peeling the squash, choose thin-skinned, small winter varieties, such as Acorn, Butternut, Carnival, Delicata, Sweet Dumpling and Uchiki Kuri.
Baked Stuffed Pears
Make the most of pear season with these baked pears stuffed with hazelnuts and spices. Delicious when topped with Cranberry Drizzle!
Artichoke and Cornbread Stuffed Portobello Mushrooms
Simple but scrumptious, this stuffed mushroom recipe makes an excellent vegetarian entrée for any occasion. Or serve as a side to meat or seafood dishes for a complete meal.
Puff Pastry Tarts with Brie, Pecans and Cranberries
Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness.
