Plant-Based Recipes

Pumpkin & Apple Soup

Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.

Grilled Peaches with Charred Cabbage & Chèvre

Grilling peaches assists in concentrating their juicy sweetness and can help soften even slightly underripe fruit. Our choice is to keep the preparation simple, so that the fruit can shine as the star in this recipe.

Tomatoes & Burrata

This simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.

Plant-Based Kimchi Burgers With Toasty Tofu Fries

For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.

Super Green Pesto & Ravioli

Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.

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