Plant-Based Recipes
Khalsa Salsa: Chipotle Sweet Potato Soup with Black Bean Salsa
Warm and spicy, this soup is the perfect flavor combination to enjoy on a cold fall day. Enjoy with extra toppings, like avocado and cilantro.
Khalsa Salsa: Samosa Puffs with Mango Habanero Salsa
These buttery and gold brown pastry cups bubbling with samosa filling and topped with mango habanero salsa are just right for an appetizer plate!
Great Life by Lucinda: Parmesan & Sesame Seed Crusted Curry Veggie Burger
A coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.
Baked Stuffed Pears
Make the most of pear season with these baked pears stuffed with hazelnuts and spices. Delicious when topped with Cranberry Drizzle!
Artichoke and Cornbread Stuffed Portobello Mushrooms
Simple but scrumptious, this stuffed mushroom recipe makes an excellent vegetarian entrée for any occasion. Or serve as a side to meat or seafood dishes for a complete meal.
Carnival Squash and Fromage Blanc Tart
Perfect for a light dinner when served with a green salad and white wine, this colorful squash and cheese tart features a flakey crust topped with fantastic fall vegetables and a drizzle of sweet-tangy white balsamic dressing.
Turkish Za’atar and Veggie Phyllo Tart
Featuring a delicious blend of spices, the surprise star of this recipe is the sauce. Cinnamon, cumin, chili, mint, shallots and a pinch of tart sumac marry beautifully with tomatoes and roasted veggies atop flakey phyllo, all sprinkled generously with za'atar for an authentic Turkish finish.
Summer Vegetable Phyllo Pie
Try this easy-to-make, Greek-inspired alternative to veggie pot pie, using phyllo dough to sandwich fresh summer vegetables and herbs, roasted garlic and tomatoes and tangy bits of feta. Perfect as a side, a potluck dish or as a vegetarian entrée.
Heirloom Tomato Panzanella Salad with Fresh Mozzarella
A delicious feast for the eyes and body, this recipe combines two favorite summer salads: toasty panzanella with warm bread and greens, and fresh heirloom tomato and mozzarella caprese. The result is an incredible warm-weather meal, made in minutes.
