Partner Recipes
Great Life by Lucinda: Parmesan & Sesame Seed Crusted Curry Veggie BurgerA coating of Parmesan cheese and sesame seeds adds delicious texture to this burger.
Young Mountain Tea: Masala Chai Frozen TreatsEnjoy this summery version of a satisfying cup of Masala Chai! It’s full of wonderful spices.
Leslie’s Lumpia: Lumpia CakeLumpia Cake is a special, savory way to celebrate a birthday, says Leslie Regalado of Leslie’s Lumpia. In this take on cake, pancit, a traditional noodle dish is surrounded by the lumpia, or spring rolls.
Herb Pharm: Lavender Ginger AleTransport yourself to the fragrant lavender fields of Provence with a tall glass of spicy, aromatic Lavender Ginger Ale! Thanks to our friends at Herb Pharm for this delicious recipe.
Blue Bus Cultured Foods: Pork Belly and Kraut-Chi Noodle BowlsAndrea Bemis of Dishing up the Dirt created this delicious pork belly noodle bowl recipe, with an inspired dose of flavor from our partner Blue Bus Cultured Foods’ Kraut-Chi, a fermented melding of sauerkraut and kimchi. Yum!
Blue Bus Cultured Foods: Grilled Salmon & Turnips Salad with Lemon-Garlic Dill KrautAndrea Bemis of Dishing up the Dirt has created this delicious salmon salad, which gets an extra boost in flavor thanks to our partner Blue Bus Cultured Foods’ Lemon Garlic Dill Sauerkraut.
BNF’s Blueberry Kombucha Cake with Roasted BlueberriesFrom the folks at BNF Kombucha & Jun (aka A Billion New Friends), comes this vegan recipe for mouthwatering blueberry kombucha cake with roasted blueberries.
Pickled Planet Sauerkraut Perfect PairingsWho knew kraut could make Italian foods taste even better? At Pickled Planet in Ashland, Oregon, we love finding new ways to enjoy fermented veggies.
4Hearts Kombucha West Coast Gin FizzWe at 4Hearts Kombucha love good cocktail. Our Portland-made kombucha comes together with another Oregon favorite: West Coast Gin from Stillweather Spirits of Oregon City.
