Salmon with Citrus & Fennel
We love citrus season! This salmon recipe features a bountiful, beautiful mix of several juicy varieties, including grapefruit, blood oranges, Valencia oranges and Mandarins.
Paleo Chicken Puttanesca
This paleo-friendly dinner is perfect for an easy weeknight meal. The special ingredient is our zesty herb mix that is sure to make your tastebuds tingle!
Honey-Glazed Winter Squash
Warm, colorful and slightly sweet, our recipe for roasted squash hits all the right notes for fall. Because this recipe doesn't require peeling the squash, choose thin-skinned, small winter varieties, such as Acorn, Butternut, Carnival, Delicata, Sweet Dumpling and Uchiki Kuri.
Dungeness Crab, Mango and Avocado Cocktail
Bright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.
Chicken al Mattone and Melon Arugula Salad with Berry Vinaigrette
Aptly named "al mattone," meaning "under a brick" in Italian, this flashback favorite chicken recipe will become a summer grilling favorite. Just don't forget to season the chicken one day ahead.
Wow your guests at your next outdoor gathering with this juicy, grilled masterpiece. Prized bone-in Tomahawk steaks are easy to prepare, using a combination of grilling and roasting.
Honey Mustard and Bacon Pork Loin
Settle into cooler days with this comforting entrée. Honey, mustard, lemon and thyme add deep flavor to this beautiful, bacon-wrapped pork loin with a lattice pattern.
Sage and Maple-Glazed Root Vegetables
This beautiful, modern side of roasted root vegetables might very well steal the spotlight at your table. Unsung heroes of the vegetable world – sweet golden and chiogga beets, turnips, parsnips, carrots, aromatic fennel and earthy celeriac – shine in this dish, along with sage, lemon, maple syrup and glazed pecans.
Seared Halibut with Lemon, Cress and Chiogga Chips
A simple, delicious and healthy meal that has a wonderful balance of subtly sweet beets and tomatoes, tart lemon, woodsy maitake mushrooms and crisp, bitter greens, all complementing perfectly cooked fish.