Outdoor Recipes

  • Pork Birria Tacos

    Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts.

  • Charcuterie for Two

    Create a beautiful charcuterie spread for a special occasion, to nosh and nibble the evening away. Simply pick and choose items to fit your taste, pair with wine or your favorite brew and enjoy.

  • Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad

    Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.

  • Brazilian Mixed Grill

    This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal.

  • Cola BBQ Sauce with Broccoli Slaw, Smoky Mac ‘n’ Cheese and Baked Beans

    Tangy, slightly spicy and sweet, this delicious Southern-style BBQ sauce will quickly become a favorite. Slather it over ribs, chicken and burgers at your next cookout and watch the crowd go wild.

  • Al Pastor Style Pork Tacos

    Translated from Spanish to mean “in the style of the shepherd,” al pastor pork is traditionally spit-grilled. This easy-to-make version has the same great flavor and tender meat without the mess of a rotisserie.

  • Grilled Dijon Salmon with Lemon Herb Greek Yogurt Sauce

    Super summery and simple, this quick and easy grilled salmon gets a bright punch of tangy flavor from a creamy, herby, lemony sauce. An excellent gluten-free, warm-weather entrée to enjoy with a crisp, green salad or alongside grilled toast points and bruschetta.

  • Turkish Za’atar and Veggie Phyllo Tart

    Featuring a delicious blend of spices, the surprise star of this recipe is the sauce. Cinnamon, cumin, chili, mint, shallots and a pinch of tart sumac marry beautifully with tomatoes and roasted veggies atop flakey phyllo, all sprinkled generously with za'atar for an authentic Turkish finish.

  • Summer Vegetable Phyllo Pie

    Try this easy-to-make, Greek-inspired alternative to veggie pot pie, using phyllo dough to sandwich fresh summer vegetables and herbs, roasted garlic and tomatoes and tangy bits of feta. Perfect as a side, a potluck dish or as a vegetarian entrée.