One-Pan Recipes
Roasted Sheet Pan Halibut Niçoise Salad
The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.
Pacific Northwest Boil
This quintessential seafood dish combines smoky sausages, potatoes and corn with fresh prawns and steamer clams. Yum!
Oregon Vineyard Spring Chicken with Rhubarb, Garlic and Chervil
This one-pan meal of fresh roasted chicken and spring vegetables tossed with wine, butter and honey comes together in minutes and highlights the seasonal bounty of Oregon. Delicious and delicately flavored with bright, fine herbs, tart rhubarb, fresh leeks and garlic, this is a simple feast to enjoy with an Oregon Pinot Blanc or Viognier.
Thai Coconut Red Curry Roasted Chicken and Vegetables
A delicious one-pan meal of warm coconut red curry chicken surrounded by fresh, roasted vegetables is the perfect way to welcome the arrival of fall. Aromatic and irresistible, this gluten-free recipe is sure to become a new favorite.
Baked Ravioli Lasagna
In our reimagined lasagna, pillowy, cheese-filled ravioli replaces pasta sheets, adding a melty richness and cutting cooking time by more than half. Serve this fun dish with artisan bread and a crisp Caesar salad at get-togethers.
Honey and Garlic Glazed Chicken with Roasted Red Potatoes and Char-Steamed Green Beans
Glazing with honey, crushed garlic and a pinch of spices makes for deliciously easy, juicy chicken.
Baked Petrale Sole with Lemon, Potatoes and Chives
Bright, fresh and delicious, this lightning-fast recipe for white fish fillets makes cooking a beautiful dinner easy.
Baked Chicken and Tomatoes with Cannellini Beans
This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.
Shrimp and Tomato Paella
This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.
