Main Course Recipes
Peanut Butter Pickle Burger
Peanut butter and pickles are magic on a burger! This unlikely combo has quickly become a restaurant favorite, and it’s so easy to make at home.
Lemon & Ricotta Berry Pancakes
Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.
Beefalo Carne Asada
Beefalo contains more lean protein than beef, and has a deep, delicious flavor. It’s excellent for grilling and for making tacos. Our tasty carne asada recipe with a beefalo flank is simply incredible, and super easy to make at home.
Spring Greens & Pesto Vegan Pizza
We offer many vegan foods here at Market of Choice, and we love making delicious recipes with them. This pizza is made on our house MoC pizza dough and topped with a tasty vegan pesto, vegan ricotta and parmesan cheese, and lots of bright spring greens.
Triple Garlic Chicken with Lemon and Thyme Potatoes
Our one-pan chicken dinner is perfect for busy weeknights and will likely become a favorite go-to recipe once everyone gets a taste of this flavor bomb!
Garlic and Herb Roasted Salmon and Asparagus
One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.
Asparagus and Pancetta Gnocchi
Gnocchi are so easy and fun to cook, and adding them to this quick sauté of pancetta and asparagus is comfort food bliss. Simply cook pancetta and asparagus for a few minutes, add peas and Koa Roots Garlic and Onion Butter and toss with the plump cooked dumplings.
Shrimp Roti Wrap
Roti is an Indian flatbread, similar to a tortilla, with curry powder. Roti is easy to make and flavor as desired.
Oregon River Runner Reuben
We love a great Reuben and we really love exploring our Oregon rivers along with the communities around them.
