Holidays Recipes

Harissa Grilled Eggplant

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

Rum Fruit and Citrus Glazed Ham

Chef Greg’s holiday ham recipe sparkles with beautiful rum-soaked fruit and fresh citrus, along with the unique addition of ginger kombucha!

Carrot Ginger Cake

The batter for this simple Easter cake is made entirely in a processor bowl. It features crunchy pecans, the zing of ginger and healthy Greek yogurt to add texture and tangy-ness.

Crab and Cheddar Gougères

Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar.

Pomegranate Easter Lamb

Our delicious, sweet-savory recipe for slow-roasted, tender leg of lamb features a pomegranate molasses and walnut rub accented with aromatic coriander, garlic, paprika and lemon.

Deviled Eggs Three Ways

Always a favorite, deviled eggs get a tasty twist with this recipe trio. Choose one or make them all: Lox with Capers and Dill, Avocado Jalapeño or Bacon and Sweet Relish.

Savory Cranberry Wreath

This festive, braided-bread centerpiece makes a delicious accompaniment to your holiday turkey, ham or prime rib.

Roca Bars

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

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