Gluten-Free Recipes

Summer Patio Party Appetizers

Inviting friends and family over for the first get-together of the summer season? These delicious appetizers are easy to make and taste great.

Spicy Prawn, Summer Corn and Kiwi Salad

Tasty and unique, this recipe features spicy grilled prawns with fresh grilled corn, kiwis, chilies, lettuce, tomatoes and a lemon-vinegar dressing. A spectacular summer salad!

Pacific Northwest Boil

This quintessential seafood dish combines smoky sausages, potatoes and corn with fresh prawns and steamer clams. Yum!

Lemon and Berry Semifreddo

Semifreddo in Italian means "half frozen," which happens to be the best way to devour this citrusy-fresh, light and airy dessert. The tart-sweet berries and crunchy meringue add a splash of color and texture, and make it a perfect ending to a summer dinner.

Hawaiian Pork Rice Bowls

Everyone will love these bright and healthy bowls of shredded pork, fresh veggies, mangoes and brown rice. Slow-roasted Kalua pork is easy and super delicious. Any leftovers are excellent reheated for Hawaiian tacos or sliders. Serves: 6-8 Difficulty: easy Prep time: 30 min Cook time: 3-4 hours (inactive) Make ahead: Pork can be made 1-3 days in advance

Focaccia alla Griglia

This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.

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