Gluten-Free Recipes

Gluten-Free Tiramisu Coffee Cake

Our gluten-free coffee cake is layered with cocoa, chocolate chips, mascarpone and a coffee and orange syrup drizzle to finish. What a delicious way to have your (gluten-free) cake and eat it too!

Roasted Garlic with Cambozola

Whole heads of roasted garlic taste fantastic when spread on crusty bread with a drizzle of good olive oil. We love sharing this recipe with a bit of soft cheese like Cambozola or brie alongside for a perfect appetizer or light meal.

Roasted Asparagus with Burrata and Tomatoes

This is an excellent and easy one pan dish made with soft burrata and plenty of basil. Finish with a drizzle of good balsamic vinegar and serve with artisan bread alongside for a fantastic and fast vegetarian meal.

Garlic and Herb Roasted Salmon and Asparagus

One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.

Asparagus and Pancetta Gnocchi

Gnocchi are so easy and fun to cook, and adding them to this quick sauté of pancetta and asparagus is comfort food bliss. Simply cook pancetta and asparagus for a few minutes, add peas and Koa Roots Garlic and Onion Butter and toss with the plump cooked dumplings.

Chile Crisp Basil Chicken Noodles

These spicy noodles are so delicious and easy to make, especially when using a fresh roasted Market Kitchen chicken and plenty of chile crisp to flavor it all.

Pacific NW Seafood Stew

This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.

Citrus and Fennel Sheet Pan Salmon

Salmon and citrus pair perfectly with roasted fennel in this fast one-pan recipe. Serve with a mixed green salad for a beautiful dinner. For some added flavor, sprinkle with Castelvetrano olives and capers just before serving, if desired. And don’t forget to pour a glass of Oregon vino to complete this warm winter meal.

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