Gluten-Free Recipes
Cheesemonger Grilled Cheese
We asked our Market Cheesemongers what their favorite Oregon cheeses are, then melted them on toasty Market Bakery Challah Bread with honey, mustard and pickled onions to create this crazy, melty and crunchy monster sandwich!
Baked Honeycrisp with Oatmeal Crumble
This delicious baked apple crisp is easy to make and delivers all those wonderful flavors of fall that you expect. Yum!
Braised Pork with Apples and Cabbage
Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.
Pear & Pecorino Salad with Cranberries & Hazelnuts
Find everything you need in your Market Produce and Bulk Departments to create this fresh, flavorful salad. And the balsamic dressing, whipped up before serving, is simply perfect.
Pear Ginger Chutney with Pork Chops
Chutney works well with roasts, pork tenderloin, smoked pork and poultry. This recipe for our Market Meat Department’s tasty pear ginger chutney is sensational spooned over seared center-cut pork chops. Delicious!
Pumpkin & Apple Soup
Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.
Grilled Peruvian Spatchcock Chicken with Charred Tomato Salad
Make a sensational summer meal featuring our Block & Blade Peruvian Spatchcock Chicken and a tasty grilled tomato salad that pops with fantastic flavor. Simply mix grilled tomatoes with extra virgin olive oil, balsamic vinegar, goat cheese and fresh basil to serve alongside the grilled chicken – so good!
Tomatoes & Burrata
This simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.
Roasted Peppers Salad with Feta, Olives and Almonds
A delicious salad of roasted (or grilled) sweet peppers, tossed with Greek olives, feta, almonds and olive oil. Serve with grilled naan or pita for an easy, warm-weather outdoor nosh.
