Game Day Recipes
Ultimate Oregon Mac & Cheese
Oh, you’re in for a true Oregon experience with our Ultimate Oregon Mac & Cheese! We’ve taken several of our favorite local cheeses, tossed them with fresh Oregon bay shrimp, a good hit of Newks Smoky Chipotle Hot Sauce, and baked it all with macaroni until bubbling and golden.
Koa Roots: Sweet & Spicy Passion Fruit Butter-Glazed Wings
These sweet and spicy chicken wings are the perfect dish for your game-day party. Full of flavor and easy to make, they are sure to score points with guests!
Block & Blade Mixed Grill With Firecracker Slaw
Your Market of Choice Meat & Seafood Department has delicious choices for your summer grilling menu. Check out these tasty recipes!
Bend Sauce: Chipotle Bacon Double Cheeseburger
Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.
Beer Battered Fish & Chips
For excellent fried fish, use a beer batter for best flavor and dredge the fish in cornstarch before coating with batter for a crisp, flakey crust. We recommend a double-cooked method for the best and crispiest fresh-cut fries.
Shrimp and Melon Ceviche in Grilled Avocado
Oregon Bay shrimp is always a favorite treat. When mixed with melon and chiles, served in warm grilled avocados, it becomes a truly special summer meal.
Beeler’s Pork: Chorizo Cheese Dip
You’ll be reaching for the chips to taste this delicious cheesy, tangy Chorizo Cheese Dip. Diced tomatoes and green chiles give this dip an extra zing.
Beeler’s Pork: Bacon Wrapped Cranberry Sriracha Li’l Bites
Wrap Beeler’s Pork Cranberry Sriracha Sausage Li’l Bites with Beeler’s Hickory-Smoked Bacon for double the fun, pork lovers. Yum! Be sure to visit Beeler’s Pork for more delicious recipes.
HAB Sauce: Baked HAB Spicy Sweet Soy Sauce Kimchi Chicken
This chicken comes out so good! It’s definitely comfort food. I’ve been making this recipe for years using homemade kimchi. I made a special dinner one evening after Matt Choi passed and it was that more special to eat. I’m going to make it with Choi’s Kimchi from now on.
