Fall Recipes

Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.

Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.

Take your standard yogurt parfait to another level by adding Birdseed For Humans’ nutrient-rich sprouted buckwheat granola as the topping.

Tender and deeply flavorful, our recipe might be the best brisket you've tasted. It's great for gatherings, easy to make and the gluten-free blender gravy makes a fantastic finishing touch.

This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.

Our recipe uses local ingredients, like tofu and kimchi, in a delicious and easy-to-make hot soup. Korean tofu hot pots are full of flavor and super healthy. Add a fresh egg on top of the boiling hot soup and quickly stir together!

This traditional family recipe is deeply rooted in the East Indian culture of the dual-island Caribbean nation of Trinidad and Tobago near Venezuela, known for its distinctive traditions and cuisines.

"That's the best brownie I've ever had!" exclaimed our tasters. That's high praise, coming from a group without gluten intolerance.

Prepared in a slow cooker, this pork comes out super succulent. Enjoy it with flour or corn tortillas and your favorite toppings. It’s perfect for burritos, too!