This fantastic recipe allows you to enjoy a peanut-free satay sauce for chicken skewers or sautéed vegetables. It’s also amazing as a dipping sauce for spring rolls, lettuce wraps and so much more.
This delicious pot roast is all the rage because of how ridiculously easy it is to make! Mississippi Pot Roast can be made simply with beef, pepperoncini and ranch dressing mix.
We love the simplicity of this recipe with its deep flavor and tender texture. This Japanese-inspired salmon can be roasted alongside the vegetables on the same sheet pan for extra flavor and easy clean up.
This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center.
This paleo-friendly dinner is perfect for an easy weeknight meal. The special ingredient is our zesty herb mix that is sure to make your tastebuds tingle!
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.
Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness.
A delicious side dish for a Thanksgiving feast, this recipe features Oregon-grown wild rice, mushrooms, hazelnuts and cranberries. Perfect for gluten-free and vegetarian diets, you can make it vegan by simply omitting the cheese and using more olive oil in place of the butter.
This feel-good food has all the makings of a delicious dish: pasta, savory meats, fire-roasted tomatoes and a rich and satisfying Béchamel sauce. Serve with a crisp, green salad for a complete meal.