SunButter Sauce & Chicken Satay
This fantastic recipe allows you to enjoy a peanut-free satay sauce for chicken skewers or sautéed vegetables. It’s also amazing as a dipping sauce for spring rolls, lettuce wraps and so much more.
Irish Seafood Chowder
One of our well-traveled tasters exclaimed, "This takes me right back to Ireland!" Our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste.
Mississippi Pot Roast
This delicious pot roast is all the rage because of how ridiculously easy it is to make! Mississippi Pot Roast can be made simply with beef, pepperoncini and ranch dressing mix.
Miso and Umami Marinated Salmon with Shishito Peppers
We love the simplicity of this recipe with its deep flavor and tender texture. This Japanese-inspired salmon can be roasted alongside the vegetables on the same sheet pan for extra flavor and easy clean up.
Chocolate Hazelnut Babka
A Jewish traditional bread, this beautiful babka coffee cake with a ribbon of rich, chocolate hazelnut spread is excellent served for breakfast or enjoyed as a midday snack.
Duo Chocolate and Peanut Butter Crunch Cups
This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center.
Paleo Chicken Puttanesca
This paleo-friendly dinner is perfect for an easy weeknight meal. The special ingredient is our zesty herb mix that is sure to make your tastebuds tingle!
Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.
Braised Beef Short Ribs with Parsnip and Yukon Gold Mash
This simple, comforting dish will satisfy even the heartiest of appetites. Serve with green salad and crusty bread.
