Entertaining Recipes

Korean-Style Gimbap

Gimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.

Apple Cider Ham Glaze

This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

Brussels Sprouts with Bacon & Cream

Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!

Green Beans with Olive Oil, Lemon & Parmesan

Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.

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