Entertaining Recipes
Newks Hot Sauces: Newks Hot Guacamole
This delicious guacamole gets its heat from freshly chopped jalapeño and several tablespoons of Newks Hot Sauce. So good!
Korean-Style Gimbap
Gimbap is similar to sushi, however, it usually has savory meats and vegetables added in place of fish, and a generous amount of sesame oil in the rice, instead of sweet.
Warm Green Bean Salad with Lemon and Anchovy
This warm, restaurant-style salad blends the Mediterranean flavors of lemon, anchovy, mint and garlic, tossed with both green beans and butter beans.
Triple Citrus Ceviche with Shrimp
Ceviche is a delicious citrus and seafood dish usually made with tomatoes, onions and cilantro.
Citrus and Basil Butter with Roasted Salmon
Versatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”
Oomph Cooking Blends: Blooming Oomph
Oomph Cooking Blends, packed with plant-based vitamins, antioxidants, anti-inflammatories and anti-virals, add great flavor to any dish.
Apple Cider Ham Glaze
This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.
Brussels Sprouts with Bacon & Cream
Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!
Green Beans with Olive Oil, Lemon & Parmesan
Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.
