Entertaining Recipes
Baked Honeycrisp with Oatmeal Crumble
This delicious baked apple crisp is easy to make and delivers all those wonderful flavors of fall that you expect. Yum!
Braised Pork with Apples and Cabbage
Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.
Brie & Pear Puff Pastry with Balsamic Syrup
Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.
Pear Ginger Chutney with Pork Chops
Chutney works well with roasts, pork tenderloin, smoked pork and poultry. This recipe for our Market Meat Department’s tasty pear ginger chutney is sensational spooned over seared center-cut pork chops. Delicious!
Pumpkin & Apple Soup
Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.
Summer S’mores Board with Vegan Chocolate Sauce
This fun s’mores board can be varied however you like!
Grilled Peruvian Spatchcock Chicken with Charred Tomato Salad
Make a sensational summer meal featuring our Block & Blade Peruvian Spatchcock Chicken and a tasty grilled tomato salad that pops with fantastic flavor. Simply mix grilled tomatoes with extra virgin olive oil, balsamic vinegar, goat cheese and fresh basil to serve alongside the grilled chicken – so good!
Grilled Peaches with Charred Cabbage & Chèvre
Grilling peaches assists in concentrating their juicy sweetness and can help soften even slightly underripe fruit. Our choice is to keep the preparation simple, so that the fruit can shine as the star in this recipe.
Tomatoes & Burrata
This simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.
