Entertaining Recipes

Fresh Strawberry Lemon Boston Cream Pie

This delicious, gluten-free cake is easy to make and one everyone can enjoy. No one will notice the lack of gluten as creamy spoonfuls of this cool, refreshing dessert melt in their mouths. A satisfying sweet-tart cousin of Boston cream pie, it is perfect for parties, barbecues, picnics or just because. This recipe is from Market Bakery Sales Manager Christina Jessie.

Kalbi Flank Steak Tacos

You’ll love the zesty taste of these steak tacos made with Block & Blade marinated Kalbi flank steak found at your Market Meat & Seafood Department.

Cherry Pudding Cake

This delicious cake is so easy and quick to make. You may question the technique of pouring boiling water over this “cake;” however, trust us when we say it works beautifully.

The Spice Collective: Butter Chicken (Murgh Makhani)

Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.

Honeybee Lemonade Syrups: Mango Sticky Rice Sparkly

For a refreshing drink sweet aromatics and floral notes, combine sparkling water with Oregon-made, all natural Honeybee Lemonade Mango Coconut Jasmine Syrup, featuring lemon, honey, jasmine, coconut and mango.

Honeybee Lemonade Syrups: Peach Lychee Sparkly

Easy to make, this combo of peach and lychee mixed with sparkling water is big on flavor! Enjoy it on the patio on warm-weather days and drink in the goodness. And be sure to try other Honeybee Lemonade Syrups.

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