Dessert Recipes
Birdseed For Humans: Gut Health Breakfast On The Go!
Take your standard yogurt parfait to another level by adding Birdseed For Humans’ nutrient-rich sprouted buckwheat granola as the topping.
Josie’s Best Gluten-Free Mixes: Apple Loaf
This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.
Northwest Berry Cherry Trail Mix Bars
These trail mix bars pack lots of energy for a hike and are perfect for a healthy after-school snack or a quick breakfast, too.
Gluten-Free Salted Caramel Browned Butter Brownies
"That's the best brownie I've ever had!" exclaimed our tasters. That's high praise, coming from a group without gluten intolerance.
Key Lime Curd with Coconut Meringues
Bright and light, this recipe features a mildly tart yet sweet key lime curd and coconut meringues. The trick to these is to have all ingredients assembled and ready when you begin.
Queen’s Bounty: Honey Bourbon Pecan Pie
Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.
Young Mountain Tea: Masala Chai Frozen Treats
Enjoy this summery version of a satisfying cup of Masala Chai! It’s full of wonderful spices.
Timberline Pear Tart
Our Timberline Pear Tart takes sliced pears, chocolate and hazelnuts and combines them in a tempting, glamorous dessert that’s easy to make. For a quick shortcut, use a prepared tart or pie shell, or make your own as desired.
BNF’s Blueberry Kombucha Cake with Roasted Blueberries
From the folks at BNF Kombucha & Jun (aka A Billion New Friends), comes this vegan recipe for mouthwatering blueberry kombucha cake with roasted blueberries.
