Dessert Recipes
Cherry Pudding Cake
This delicious cake is so easy and quick to make. You may question the technique of pouring boiling water over this “cake;” however, trust us when we say it works beautifully.
Oregon Berry Compote & Challah Bread French Toast
Oregon Wine Month happens to coincide with Mother’s Day, and we couldn’t help but make Planet Oregon Bubbling Rosé Mimosas!
Retreat Foods: Calming Hazelnut Cacao Cookies
Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.
Birdseed For Humans: Gut Health Breakfast On The Go!
Take your standard yogurt parfait to another level by adding Birdseed For Humans’ nutrient-rich sprouted buckwheat granola as the topping.
Josie’s Best Gluten-Free Mixes: Apple Loaf
This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.
Northwest Berry Cherry Trail Mix Bars
These trail mix bars pack lots of energy for a hike and are perfect for a healthy after-school snack or a quick breakfast, too.
Gluten-Free Salted Caramel Browned Butter Brownies
"That's the best brownie I've ever had!" exclaimed our tasters. That's high praise, coming from a group without gluten intolerance.
Key Lime Curd with Coconut Meringues
Bright and light, this recipe features a mildly tart yet sweet key lime curd and coconut meringues. The trick to these is to have all ingredients assembled and ready when you begin.
Queen’s Bounty: Honey Bourbon Pecan Pie
Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.
