Pumpkin and Turkey Enchiladas

Wrapped in tender tortillas and smothered with enchilada sauce and cheese, this unique combination of tender turkey and mildly sweet pumpkin announces the arrival of the harvest season.


Apple Pandowdy

An old-fashioned American favorite, pandowdy is a simple skillet apple pie, made with brown sugar, an easy-cracked crust and a drizzle of cream. The apples gradually release their juices, creating a loose-yet-delicious pan sauce to be served with the dessert.


Crispy Cajun Fried Chicken

Nothing says summer like mouthwatering fried chicken done right. Whether you're a fried chicken pro or a first-time fryer, you'll love our spicy spin on this all-American favorite.


Steak Frites with Gremolata

A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.


Grilled Three-Potato Salad

Perfect for cookouts, this unique and fun grilled potato salad is sure to be the hit of the party. A trio of tasty grilled spuds – sweet potatoes, buttery Yukon Gold potatoes and hearty red potatoes – are all tossed in a warm mustard and bacon dressing, along with almonds and green beans.

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