Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.
This recipe takes the distinct flavors of tom yum soup and turns it into a delicious and flavorful marinade for roasted chicken. Tom yum is usually spicy, sweet, savory and sour with a bit of a salty finish from the soy sauce.
This chicken comes out so good! It’s definitely comfort food. I’ve been making this recipe for years using homemade kimchi. I made a special dinner one evening after Matt Choi passed and it was that more special to eat. I’m going to make it with Choi’s Kimchi from now on.
Traditionally cooked over an open campfire or grill, this Tex-Mex dish originated in the Southwest and has since become a Mexican-American mainstay. A special blend of spices is what makes our recipe unique.