Brunch Recipes
Flourish Spices African Food: Akara Pancake Crepes
Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.
GoNanas: Banana Bread Pancakes
GoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!
Berry Acai Smoothie Bowl
This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.
Oregon Berry Compote & Challah Bread French Toast
Oregon Wine Month happens to coincide with Mother’s Day, and we couldn’t help but make Planet Oregon Bubbling Rosé Mimosas!
Birdseed For Humans: Gut Health Breakfast On The Go!
Take your standard yogurt parfait to another level by adding Birdseed For Humans’ nutrient-rich sprouted buckwheat granola as the topping.
Josie’s Best Gluten-Free Mixes: Apple Loaf
This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.
Kurzhal Family Kickin’ Pickles: Bloody Mary
This Bloody Mary recipe comes to us from our local partners, the Kurzhal Family of Noti, Oregon, makers of Kurzhal Family Kickin’ Pickles. Great for brunch or anytime, this classic drink with a twist features bacon salt, chile vodka, pickle juice and the Kurzhal’s signature mix.
Shrimp and Melon Ceviche in Grilled Avocado
Oregon Bay shrimp is always a favorite treat. When mixed with melon and chiles, served in warm grilled avocados, it becomes a truly special summer meal.
Souper Cubes: Traditional Shakshuka
Enjoy eggs poach in a simmering mixture of tomatoes, bell peppers, garlic and onions for a classic Mediterranean dish. Freeze any leftover Shakshuka sauce in Souper Cubes for next time.
