Raspberry Croissant French Toast
We all love French toast, but we decided to take it to new and delicious heights by adding croissants and ricotta to create Raspberry Croissant French Toast.
Brunch Pan Bread with Bacon, Asparagus, Ricotta and Egg
Loaded with fresh springtime flavors, this pan bread is sure to be a hit with kids and overnight guests. Enjoy for breakfast, brunch and get-togethers.
Raspberry Almond Coffee Cake
Are you or someone one you know counting down the days until raspberry season? Satisfy the craving early with this light and moist raspberry cake. We recommend using frozen, locally grown raspberries for close-to-home quality and taste.
Spring Blossom Muffin Quiches
Our recipe for savory, individually sized veggie quiches, resembling blooming flowers, are beautiful displayed on a platter to create a colorful spring brunch bouquet.
Chorizo and Soft Egg Avocado Toast
An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.
Challah French Toast with Oregon Berry Compote and Crème Anglaise
Our French toast recipe topped with an Oregon berry compote and fresh crème anglaise might just be the best you've ever tasted! It features tender Market Bakery challah bread coated in a creamy egg mixture and toasted until fluffy and golden.
Shirred Eggs with Chorizo
Surprise Mom with this sunny, Mexican-inspired dish full of bold-flavored chorizo, crumbled Cotija cheese and fresh tomatoes. Fun and quick to make, we think it may become your favorite go-to recipe for brunch.
Mother’s Day Yogurt Parfaits
Surprise mom with breakfast in bed, or serve this tasty parfait at your Mother’s Day brunch for a special day she won’t soon forget.
Cranberry Walnut Bread Pudding
Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries, creamy custard and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”
Pear and Brie Galette
One of our favorite simple pleasures is pears paired with Brie. Chef Greg’s rustic tart takes those flavors to a fantastic new level, made even better with toasted walnuts, apricot jam and a flakey butter crust.
