Baking Recipes
Lemon & Ricotta Berry Pancakes
Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.
Gluten-Free Tiramisu Coffee Cake
Our gluten-free coffee cake is layered with cocoa, chocolate chips, mascarpone and a coffee and orange syrup drizzle to finish. What a delicious way to have your (gluten-free) cake and eat it too!
Citrus Ricotta Cake
Finished with orange marmalade and fresh slices of orange, our ricotta cake disappeared in minutes as everyone oohed and aahed over it. It’s a simple mix-by-hand batter, and just takes about an hour from start to finish.
Chocolate Hazelnut Shortbread Cookies
The shortbread cookie gets its name from its “short” texture, or its lack of liquid, which limits the development of gluten in the flour and creates a crumbly, tender cookie. We’ve added roasted hazelnuts and chocolate to create a cookie that’s perfect for your holiday gatherings.
Baked Honeycrisp with Oatmeal Crumble
This delicious baked apple crisp is easy to make and delivers all those wonderful flavors of fall that you expect. Yum!
Brie & Pear Puff Pastry with Balsamic Syrup
Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.
Berry Pavlova
This Pavlova has a gorgeous meringue, with a marshmallow-like center, topped with luscious Oregon berries and fresh whipped cream. It’s beautiful, gluten-free, easy to prepare and perfect for a summer gathering.
Fresh Strawberry Lemon Boston Cream Pie
This delicious, gluten-free cake is easy to make and one everyone can enjoy. No one will notice the lack of gluten as creamy spoonfuls of this cool, refreshing dessert melt in their mouths. A satisfying sweet-tart cousin of Boston cream pie, it is perfect for parties, barbecues, picnics or just because.
Retreat Foods: Calming Hazelnut Cacao Cookies
Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.
