Appetizer Recipes

These buttery and gold brown pastry cups bubbling with samosa filling and topped with mango habanero salsa are just right for an appetizer plate!

Oregon offers us an abundance of mushrooms, and we’ve chosen some shiitake and wood ear varieties. Wood ear is available in the dried mushroom area of our Produce Department, and they provide a distinctly firm but pleasant texture to the filling with a very mild, woodsy flavor.

Who knew kraut could make Italian foods taste even better? At Pickled Planet in Ashland, Oregon, we love finding new ways to enjoy fermented veggies.

If you haven’t tried it before, burrata is a buttery, soft mozzarella ball filled with velvety stracciatella (little shreds) – an incredible delicacy, especially when served at the peak of tomato season.

Pan-fried cauliflower flavored with authentic Eleni’s Kitchen Ethiopian Berbere Spice Mix is quick to assemble and easy to cook, with truly delicious results. Enjoy hints of cumin, coriander, cardamom and more.

Oregon Bay shrimp is always a favorite treat. When mixed with melon and chiles, served in warm grilled avocados, it becomes a truly special summer meal.

You’ll be reaching for the chips to taste this delicious cheesy, tangy Chorizo Cheese Dip. Diced tomatoes and green chiles give this dip an extra zing.

Wrap Beeler’s Pork Cranberry Sriracha Sausage Li’l Bites with Beeler’s Hickory-Smoked Bacon for double the fun, pork lovers. Yum! Be sure to visit Beeler’s Pork for more delicious recipes.

Slather chilled Tzatziki sauce onto fresh pita bread or serve with grilled meats or kebabs.