Recipe from Tonic & Bloom
This custardy cold-weather torte is made completely in the blender, keeping the prep work to a minimum. Bake it in individual custard cups or use a pie plate and cut into slices.
So versatile, you can serve it warm as a yummy breakfast alternative, alongside your favorite winter entree as a slightly sweet side dish, or add an extra 1/4 cup dates or sugar for a healthy dessert. Use almond meal instead of flour for a gluten-free option.