Thai Sticky Chicken
Heat oven to 375 degrees. Combine all ingredients and spread onto a parchment-lined sheet pan; reserve any remaining marinade. Bake 18 min. Baste with sauce and turn oven broiler to high. Broil until sauce caramelizes and chicken reaches 165 degrees internal temp, approx. 7-8 min. Meanwhile, in saucepan, boil remaining marinade until liquid is reduced and sauce is a sticky glaze, about 3 min. Remove chicken from oven and pour sauce over chicken. Serve immediately with crushed peanuts, cilantro, jasmine rice and Ginger Lime Cucumber Salad (recipe follows).
Ginger Lime Cucumber Salad
Combine all ingredients and chill until ready to use.
* Tip: For extra sticky, crispy and colorful chicken, use bone-in, skin-on and lengthen cook time to 40 min.
* To make this recipe gluten-free friendly, substitute soy sauce for gluten-free tamari.