Oomph Cooking Blends: Holiday Pear & Red Bell Pepper Salsa
Recipe from OOMPH COOKING BLENDS
This delicious salsa strikes the right balance of sweet and savory and is the perfect condiment for the holiday table.
Prep time: 15 min
Chill time: 1 hour
1 pear, cut into small cubes (peeling optional)
½ large red bell pepper, finely diced
1½ t Oomph Cooking Blends No. 5 Three Star
2 scant t apple cider vinegar
salt to taste
2 T fresh lemon juice
1 shallot, finely diced
Juice of ½ lime (lemon works, too)
½ t sugar (optional)
Mix all ingredients in a medium-size bowl.
Toss with a spoon to begin to bruise pear, stirring until salt and Oomph blend are completely mixed.
Refrigerate for 1 hour and serve. (If serving immediately, add small dash or two of water to help soften pears and rehydrate Oomph.)