Oomph Cooking Blends: ColCannon Potatoes

Oomph Colcannon


Packed with nutrition and deliciousness, this is a dish that everyone will love!

Serves: 6
Prep time: 10 min
Cook time: 30 min


1 lb bacon
3 lb russet potatoes
1 c milk
½ c cream
8 T butter (½ butter will be used to bloom Oomph)
2 heaping t Oomph Cooking Blends No. 5 Three Star
2 heaping t Oomph Cooking Blends No. 7 Green Blend
½ bunch flat-leaf parsley, chopped


Cook bacon until it’s semi-crisp, then dice.

Boil potatoes for 30 min, or until fork pierces them easily.

Gently warm milk and cream in a saucepan.

Bloom both Oomph Cooking Blends by adding 4 T water and 4 T butter in a pan and stirring over med-low heat for about 2 min.

Remove potato skins and put potatoes through a ricer.

Gently fold butter into potatoes, then stir in ½ of milk and cream.

Stir in mixture of bloomed Oomph Cooking Blends.

Add bacon and combine with rest of milk and cream.

Top with chopped parsley and serve.