Hibisbloom: Hibisbloom Sangria

Hibisbloom Sangria

Recipe from HIBISBLOOM

Enjoy this classic party punch, made extra special with Hibisbloom Savanna Cinnamon cocktail mixer. Enjoy more delicious recipes from our friends at Hibisbloom.

Ingredients

In a large pitcher, you will need:
½ c Orange Juice
¼ c Cointreau(vodka)
1 btl Red Wine
1 Marvel Orange, sliced
1–2 Persimmon, sliced
½ lemon, sliced in half moon
1 red apple, sliced in half moon
Fresh Mint
Grenadine Slices (for extra sass)
2 oz brandy for drizzle
8 oz (half a bottle) Hibisbloom Savanna Cinnamon cocktail mixer

Steps

In a large pitcher, mix all ingredients until you obtain a beautiful blend. Add the fresh mint and grenadine slices, then drizzle with brandy. Chill for about an hour before serving. Any leftovers can be refrigerated up to two days. Serves 6-8.