1. Optional: First make coconut whipped cream to top your shake with! Add canned coconut cream to a stand mixer or handheld mixer and mix for 3-5 minutes, or until light and fluffy. Add vanilla extract and honey, and mix for 3-5 more minutes, until fully incorporated.
2. Now make your shake! Combine the coconut milk, frozen banana, nut butter honey, vanilla extract and ice in a high-powered blender. Blend on high, until smooth and creamy.
3. Pour your shake into a glass, then top with whipped cream, toasted coconut and cacao nibs, and enjoy!