Peruvian Spatchcock Chicken
Preheat grill on hot side and cool (indirect heat) side. Place chicken cut-side down over high (direct) heat side of grill, laying out flat. Cover and cook until marked well, 5 min. Flip chicken and cook 5 min to mark. Move to indirect-heat side of grill, lower heat to medium, close lid and cook to 165° internal temp, approx. 20 min more. Remove from grill. Let chicken rest 10 min before cutting and serving. Season with pinch salt and pepper, as desired.
Charred Tomato Salad
Place cherry tomatoes on hot grill, turning often until blistered and beginning to pop, approx. 3 min total. Transfer to serving bowl. Add remaining ingredients to bowl, toss gently and serve immediately.
Variations: Add finely chopped chives or diced cucumber to salad.