Recipe from BEELER’S PORK
You’ll be reaching for the chips to taste this delicious cheesy, tangy Chorizo Cheese Dip. Diced tomatoes and green chiles give this dip an extra zing. Visit Beeler’s Pork for more great recipe ideas.
Prep Time: 5 min
Cook Time: 20 min
Total Time: 30 min
Ingredients
1 lb Beeler’s Non-GMO Chorizo
2 Tbsp Flour
2 Tbsp Butter
2 Tbsp Flour
1 c Milk
1.5 cups Sharp Cheddar (we used Cabot Seriously Sharp)
1 can Diced Tomatoes with Green Chiles
Steps
Cook chorizo, drain and set aside.
Melt butter in saucepan. Whisk in the flour, and allow to cook for a couple minutes.
Whisk milk into butter/flour mixture. Cook for about 2-3 minutes, until mixture thickens.
Reduce heat to low. Add your cheese (shredded or cubed) and tomatoes, and stir until cheese is melted.
Mix in cooked chorizo.
