Halibut in Parchment with Spring Vegetables

Irish Seafood Chowder

Miso and Umami Marinated Salmon with Shishito Peppers

Salmon with Citrus & Fennel

Dungeness Crab, Mango and Avocado Cocktail

Bang Bang Shrimp

Ahi Tuna Steaks

Grilled Dijon Salmon with Lemon Herb Greek Yogurt Sauce

Spicy Prawn, Summer Corn and Kiwi Salad

Pacific Northwest Boil

Ahi Poke Bowl with Sesame Edamame and Sushi Rice

Hazelnut Crusted Halibut

Grilled Romaine, Salmon and Fennel Salad with Dill-Dijon Vinaigrette

Halibut Street Tacos

Grilled Salmon Toasts with Avocado and Heirloom Tomatoes

Seared Halibut with Lemon, Cress and Chiogga Chips

Roasted Salmon Citrus Salad with Leeks and Asparagus

Jerk Tuna with Apple Mango Slaw

Baked Petrale Sole with Lemon, Potatoes and Chives

Cured Salmon with Sangrita

Caribbean Snapper

Crispy-Skin Salmon with Soba Noodles

Bourbon Lime Shrimp Skewers with Pecan Slaw and Hibiscus-Mint Tea

Crab and Cheddar Gougères

Prawn Pad Thai

Caribbean Shrimp Tostadas

Low-and-Slow Salmon

Indonesian-Style Branzino with Shallot Sambal

Northwest Cioppino

Lime Ginger Halibut and Mango Salsa

Greg’s Dungeness Crab Bisque

Crab Cakes Benedict