Mississippi Pot Roast

Cacio e Pepe

Pumpkin & Spicy Sausage Penne with Chanterelles, Sage & Pecorino

Gnocchi with Sausage, Fennel and Kale

Baked Ravioli Lasagna

Mortadella and Pistachio Maltagliati with Dijon Cream Sauce

Wild Mushroom & Beef Stroganoff

Chicken and Pancetta Pasta with Spring Vegetables