Peach and Mustard-Glazed Ham

Irish Seafood Chowder

Chocolate Hazelnut Babka

Beef and Guinness Rustic Pies

Charcuterie for Two

Honey-Glazed Winter Squash

Dungeness Crab, Mango and Avocado Cocktail

Holiday Appetizers

Bacon-Wrapped Turkey Breast Stuffed with Apricots and Dates

Puff Pastry Tarts with Brie, Pecans and Cranberries

Oregon Wild Rice with Butternut, Mushrooms, Hazelnuts and Cranberries

German Pfeffernusse Spice Cookies

Tahini Millionaire Bars

Browned Butter Chocolate and Toffee Chip Cookies

Pear Pumpkin Spice Cake

White and Dark Chocolate Pots de Crème

Challah French Toast with Oregon Berry Compote and Crème Anglaise

Raspberry Almond Coffee Cake

Mother’s Day Yogurt Parfaits

Honey Mustard and Bacon Pork Loin

Chocolate and Orange Croissant Pudding

Lamb Rib Chops with Hazelnut Mint Chimichurri

Beef Bone Broth Ramen with Ribeye and Mushrooms

Cranberry Walnut Bread Pudding

Harissa Grilled Eggplant

Rum Fruit and Citrus Glazed Ham

Crab and Cheddar Gougères

Pomegranate Easter Lamb

Deviled Eggs Three Ways

Savory Cranberry Wreath

Roca Bars

Cranberry Almond Chocolate Bark

Green Beans with Lemon and Hazelnuts

Roasted Brussels Sprouts with Shallots

Roasted Baby Potatoes

Greg’s Dungeness Crab Bisque

Crab Cakes Benedict

Brisket Carbonade