Honey-Glazed Winter Squash

Dungeness Crab, Mango and Avocado Cocktail

Puff Pastry Tarts with Brie, Pecans and Cranberries

Oregon Wild Rice with Butternut, Mushrooms, Hazelnuts and Cranberries

German Pfeffernusse Spice Cookies

Tahini Millionaire Bars

Browned Butter Chocolate and Toffee Chip Cookies

Pear Pumpkin Spice Cake

White and Dark Chocolate Pots de Crème

Challah French Toast with Oregon Berry Compote and Crème Anglaise

Raspberry Almond Coffee Cake

Mother’s Day Yogurt Parfaits

Honey Mustard and Bacon Pork Loin

Charcuterie for Two

Chocolate and Orange Croissant Pudding

Lamb Rib Chops with Hazelnut Mint Chimichurri

Beef Bone Broth Ramen with Ribeye and Mushrooms

Harissa Grilled Eggplant

Rum Fruit and Citrus Glazed Ham

Crab and Cheddar Gougères

Pomegranate Easter Lamb

Peach and Mustard-Glazed Ham

Deviled Eggs Three Ways

Chocolate Hazelnut Babka

Roca Bars

Cranberry Almond Chocolate Bark

Green Beans with Lemon and Hazelnuts

Roasted Brussels Sprouts with Shallots

Roasted Baby Potatoes

Greg’s Dungeness Crab Bisque

Crab Cakes Benedict

Brisket Carbonade