Ahi Poke Bowl with Sesame Edamame and Sushi Rice

Almond Cherry Scones

Almond Praline and Pumpkin Tiramisu

American Soul Brothers: Soul Smothered Brie Cheese

Anderson Ranches: Balsamic-Honey Glazed Lamb Chops

Apple Leek Pork Chops with Mustard Sauce

Apple Pandowdy

Baby Back Ribs with Sweet Whiskey Barbecue Sauce

Baked Apple Cider Doughnuts

Baked Chicken and Tomatoes with Cannellini Beans

Baked Petrale Sole with Lemon, Potatoes and Chives

Baked Ravioli Lasagna

Bang Bang Shrimp

Banoffee Pie

Barbecue, Bacon and Cheddar Sliders

Beef Bone Broth Ramen with Ribeye and Mushrooms

Beef, Pork and Pancetta Meatballs

Berry Mascarpone Tart

Bill’s Country Fair Burger

Blue Lotus Chai: Festive Chai Nog with Chai-Infused Whipped Cream

Blue Lotus Chai: Mint Masala Chai Brownies with Chocolate Chai Frosting

Blueberry and Avocado Gluten-Free Muffins

Blueberry Sour Cream Cake with Basil-Blueberry Sauce

Brisket Carbonade

Browned Butter Chocolate and Toffee Chip Cookies

Brunch Pan Bread with Bacon, Asparagus, Ricotta and Egg

Buffalo Burger with Pancetta and Smoked Provolone on Ciabatta Roll

Buffalo Burger Wraps with Oregon Blue Cheese & Slaw

Cacio e Pepe

Cape Blanco Cranberries: Cranberry Chutney

Cape Blanco Cranberries: Cranberry Sauce with Dried Cherries and Cloves

Caramel Apple Tea Cake

Caramelized Apple & Walnut Belgian Waffles with Mascarpone

Cardamom Hills Trading Co.: Apricot & Cardamom Chutney Glazed Brussel Sprouts

Carlton Farms: Holiday Crown Roast of Pork

Carnival Squash and Fromage Blanc Tart

Carrot Ginger Cake

Casa Ghia

Cascadia Spritz

Challah French Toast with Oregon Berry Compote and Crème Anglaise

Char Siu Pulled Pork Sliders with Sesame and Soy Slaw

Charcuterie for Two

Cherry and Citrus Galette

Chicken al Mattone and Melon Arugula Salad with Berry Vinaigrette

Chicken and Pancetta Pasta with Spring Vegetables

Chicken Dijon

Chicken Fajitas with Summer Guacamole

Chicken Parmesan and Ravioli with Pesto Cream Sauce

Chili and Beer Grilled Chicken Thighs

Chocolate and Orange Croissant Pudding

Chocolate Hazelnut Babka

Chorizo and Soft Egg Avocado Toast

Cilantro Lime Carne Asada

Citrus Poppy Seed Cake with Orange Cream Cheese Frosting

Cowboy Crazy Beans with Brisket and Sausage

Crab and Cheddar Gougères

Crab Cakes Benedict

Cranberry Almond Chocolate Bark

Creamy Hatch Chile Chicken Enchiladas

Crispy Cajun Fried Chicken

Cucumber-Lime Bars

Deviled Eggs Three Ways

Dungeness Crab, Mango and Avocado Cocktail

Duo Chocolate and Peanut Butter Crunch Cups

Echo Mountain Blue Cheese Burgers

Eton Mess

Focaccia alla Griglia

For Bitter For Worse: Cinnamon Toddy

For Bitter For Worse: Clyde’s Brother’s World Famous Eggnog

For Bitter For Worse: Shoulder Season

For Bitter For Worse: Sweater Weather

Fresh Peach Panna Cotta on Caramelized Puff Pastry

German Pfeffernusse Spice Cookies

Gluten-Free Buttermilk Fried Chicken & Waffles

Gluten-Free Salted Caramel Browned Butter Brownies

Gnocchi with Sausage, Fennel and Kale

Green Beans with Lemon and Hazelnuts

Greg’s Dungeness Crab Bisque

Grilled Dijon Salmon with Lemon Herb Greek Yogurt Sauce

Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad

Grilled Romaine, Salmon and Fennel Salad with Dill-Dijon Vinaigrette

Grilled Salmon Toasts with Avocado and Heirloom Tomatoes

Grilled Summer Vegetable Caponata

Grilled T-Bone Steak with Bacon and Mustard Sauce

Grilled Three-Potato Salad

Grilled Vegetable Pizza with Chèvre

Ground Up PDX: Healthy Gingersnap Shake

Grove’n

HAB Sauce: Baked HAB Spicy Sweet Soy Sauce Kimchi Chicken

Halibut Street Tacos

Ham and Gruyère Strata

Harissa Grilled Eggplant

Hawaiian Pork Rice Bowls

Hazelnut Crusted Halibut

Heirloom Tomato Panzanella Salad with Fresh Mozzarella

Hibisbloom: Hibisbloom Sangria

Hibisbloom: Hibiscus Apple Cider Lemonade

Honey and Apple Cake

Honey and Garlic Glazed Chicken with Roasted Red Potatoes and Char-Steamed Green Beans

Honey Mustard and Bacon Pork Loin

Honey Sriracha-Glazed Chicken

Honey-Glazed Winter Squash

Hoss Soss: Guajillo Tamale Stuffing

Into The Wild

Irish Seafood Chowder

Jamaican Ribeye with Rum-Chili Glaze and Black Bean-Sweet Potato Cakes

Jerk Tuna with Apple Mango Slaw

Josie's Best Gluten Free Mixes: Gluten Free Chocolate Crinkle Cookie Recipe

Keto Sausage and Pepper Pizza

Kim’s Sausage Pumpkin Risotto

Kimchi, Bacon and White Cheddar Burgers

La Porteña: Provoleta with Mom’s Green Chimichurri

Lamb Pastitsio with Butternut Squash and Béchamel Sauce

Lamb Rib Chops with Hazelnut Mint Chimichurri

Lemon and Berry Semifreddo

Low-and-Slow Salmon

Lucky Jewel Chicken

Maple, Bacon and Pecan Pull-Apart Biscuits

Marinated Lamb Chops with Mustard Glaze

Mediterranean Cauliflower Rice Bowl

Miso and Umami Marinated Salmon with Shishito Peppers

Mississippi Pot Roast

Mizuba Tea Co.: Mizuba Matcha Layer Cake

Momo Cococa Co.: Gluten Free & Vegan Momo Brownies

Mortadella and Pistachio Maltagliati with Dijon Cream Sauce

Mother’s Day Yogurt Parfaits

Nora's Kitchen Granola: Vegan Gluten-Free Turmeric Bars

Northwest Cioppino

Oomph Cooking Blends: Oomph Compound Butters

Oregon Summer Popsicles

Oregon Vineyard Spring Chicken with Rhubarb, Garlic and Chervil

Oregon Wild Rice with Butternut, Mushrooms, Hazelnuts and Cranberries

Oregonic Tonic Kombucha: The Cran Father

Pacific Northwest Boil

Paleo Chicken Puttanesca

Peach and Mustard-Glazed Ham

Pear and Brie Galette

Pear Pumpkin Spice Cake

Pear Tarte Tatin with Maple and Ginger

Pomegranate Easter Lamb

Porterhouse Pork Chops with Chiles and Grilled Tropical Fruit

Portland Syrups: Mulled Wine

Prawn Pad Thai

Puff Pastry Tarts with Brie, Pecans and Cranberries

Pulled Pork Nachos with Roasted Jalapeño Salsa

Pumpkin & Spicy Sausage Penne with Chanterelles, Sage & Pecorino

Pumpkin and Turkey Enchiladas

Queso Fundido with Chorizo

Raspberry Almond Coffee Cake

Red Lentil Veggie Burgers with Onion Straws and Zesty Potato Salad

RIFF Cold Brewed: Cold Fashioned

Roasted Baby Potatoes

Roasted Brussels Sprouts with Shallots

Roasted Salmon Citrus Salad with Leeks and Asparagus

Roca Bars

Rum Fruit and Citrus Glazed Ham

Rustic Raspberry Lemon Tart

Sage and Maple-Glazed Root Vegetables

Salmon with Citrus & Fennel

Salsa Garcia: Seafood Enchiladas

Salt and Pepper Brisket

Sausages Three Ways

Seared Halibut with Lemon, Cress and Chiogga Chips

Seared Pork Tenderloin with Apples, Hard Cider and Bacon

Serrano Ham, Manchego and Red Chard Benedict

Shirred Eggs with Chorizo

Singing Dog Vanilla: Creamy Hot Chocolate with Vanilla Whipped Cream Recipe

Smashed Potatoes with Raclette Cheese

Smoked Pulled Pork Sandwiches with Sweet Chili BBQ Sauce

Smoked Salmon Smørrebrød

Southwest Chicken Pot Pie

Spicy Prawn, Summer Corn and Kiwi Salad

Spring Blossom Muffin Quiches

Spring Vegetable and Phyllo Tart

Steak Frites with Gremolata

Summer Patio Party Appetizers

Summer Picnic

Summer Vegetable Phyllo Pie

SunButter Sauce & Chicken Satay

Superfood Buddha Bowls

Sweet Tea-Brined Chicken

Tahini Millionaire Bars

Tailgating Sliders Trio

Take Two Foods: Take Two Barleymilk Bread Pudding

Tequila Lime Skirt Steak with Salsa Verde Veggies

Thai Coconut Red Curry Roasted Chicken and Vegetables

Thai Sticky Chicken

Thai Tom Yum Chicken

Tomahawk Steak

Tonic & Bloom: Butternut Custard Torte

Top Sirloin Steak Salad with Warm Bacon Dressing

Top Sirloin Steak Sandwich

Topopo (Volcano) Salad

Turkish Za'atar and Veggie Phyllo Tart

Vietnamese Chicken Noodle Salad

White and Dark Chocolate Pots de Crème

Wild Mushroom & Beef Stroganoff