Recipes For The Way You Live
Recipes For The Way You Live
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Butter Poached Halibut with Chili Oil
Poaching fresh flaky halibut in butter is so incredibly easy and tastes absolutely fantastic!
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Gochujang Pork Spare Ribs
Sweet, salty and spicy, these ribs are fall-off-the-bone fantastic. Serve with Choi’s Kimchi (made in Portland), warm white rice and fresh, sliced cucumber and radish.
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Greek Chicken with Sautéed Vegetables and Orzo
Market marinated chicken breasts make a delicious dinner fast and easy, especially when paired with our Market Kitchen Mediterranean Orzo.
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Mushroom Tacos with Bend Chipotle Hot Sauce
Meatless Monday just got a lot more delicious with our local mushroom tacos! This outstanding mix cooks up in minutes and can be used for much more than tacos, such as creamy enchiladas, crisp tostadas and spicy fajitas. Add your favorite toppings such as Don Froylan Cotija and De Casa Fresh Salsa to make this your new go to vegetarian meal.
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Farmer’s Sausage Breakfast Skillet
Our Market Farmer’s Sausage is a collaboration with Olympia Provisions and local farmers to create an outstanding and delicious pork link. This hot and crispy skillet breakfast is the perfect way to enjoy them with baked eggs, melted Tillamook Monterey and sautéed peppers.
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Shakshuka Pizza with Feta and Spinach
Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!
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Clams with Chorizo and Oregon Hard Cider
Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.
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Honey Ginger Fusion Chicken Meatballs with Udon
A quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.
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