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Washington New-Crop Jonagold Apples

An American variety, the Jonagold apple has a balanced blend of both its parents’ flavors, offering the sweet-tart taste of the Jonathan apple and the aromatic honey-like scent of the Golden Delicious. Large, crisp and juicy, it’s perfect for desserts. Use them to make pies, cobblers, muffins or applesauce. Or pair them with robust cheeses on a sandwich, pizza or cheese board. The possibilities are endless!

 

Produce Dept. Special

  • Washington Fuji Apples
    Washington Fuji Apples

    Sweet, crisp Fujis are best eaten fresh. Try them sliced and served alongside your favorite artisan cheeses.

    98¢ lb

    GOOD THRU 1/16 - 1/22/18