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Washington-Grown Pink Lady Apples

Grown in Washington, these pink beauties are a natural cross between Golden Delicious and Lady Williams varieties. With a distinctive sugar/acid balance, Pink Ladies taste both tangy and sweet. Tightly packed cells make them firm with a long storage life and help them stay bright white when sliced.  Try shredding Pink Lady apples into traditional recipes to provide extra moisture and flavor. Simply add one apple to cornbread or spice cake mix, reducing standard liquid by 1 to 2 T. Enjoy!
 
 
 

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