The folks at family-owned Rising C Ranches don’t pluck these “old line” heirloom oranges at the first sign of maturity the way many growers do. They wait until the sugar increases and the fruit reaches optimum flavor. It’s a risky way to grow them, but it produces a much tastier, premium orange.
Juicy, seedless and easy-to-peel, these heirloom navels are perfect for snacking. Toss one into your bag or slice and serve with breakfast.