Loaded with flavonoids, fiber and vitamins C and K, pears make a smart snack and an excellent addition to recipes. Chop and add them to salads or muffins, or create our online recipes for Roasted Butternut Squash Soup with Pears or Pear-Pumpkin Spice Cake, featuring wonderful fall flavors. Choose Bartlett, Bosc, D’Anjou or Red Starkrimson.
Did you know: Although pears mature on the tree, they ripen best off the tree. Wrap in paper or store in a basket or bowl at room temperature until ready to eat.