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Jumbo POM Wonderful Pomegranates

Loaded with goodness, pomegranate arils are great in salads, yogurt and oatmeal. As a garnish, the arils add pizzazz and pop to many dishes and drinks. 
Pomegranates are easy to love and easy to open! 
Step 1: Cut off the top about a half inch from the crown.
Step 2: Score the skin along each of the 4-6 sections.
Step 3: Pull the pomegranate apart over a bowl of water.
Step 4: Gently pry the arils loose using your thumbs. The plump, juicy seeds will sink to the bottom. Scoop away everything that floats to the top. Voilà!
Did you know: These ruby-red gems are only in season for a short time, but they'll last for months in the fridge!

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