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Fresh Local Wild-Harvested Chanterelle Mushrooms

We've done the foraging for you! 
 
With their fruity smell and peppery taste, Chanterelle mushrooms hold up well when tossed, stirred and sautéed. Cover with cheese, combine with tomatoes, fish or meat, and their wild flavor still shines through. 
 
Our online recipe for Pumpkin & Spicy Sausage Penne with Chanterelles, Sage and Pecorino is an excellent way to enjoy these nutty-flavored mushrooms.
 
Enjoy these local, wild-harvested delicacies while they last.
 
 
 

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