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Produce Blog

Gene VersteegGene Versteeg, Produce Buyer and Merchandiser, has been in the produce business for 30 years. He’s an artist of sorts. His medium? Fruits and vegetables. You’ll find his work beautifully displayed at each store. To learn more about the local, conventional and organic offerings at Market of Choice, read Gene’s blog.

Seedless and easy-to-peel, Mandarin oranges add a splash of color to seafood dishes and salads. They also make a sensational snack. And try our recipe for Chicken Seychelles, a flavorful South African dish that features sweet Mandarin oranges and savory spices.
 
1.99 lb
 
Good Thru 11/10 - 11/23/17
 
Sweet, delicious and rich, pears tempt the palate. Beautifully bell-shaped and delightfully thin-skinned, they make welcomed additions to salads and puréed soups. Or serve them for dessert, halved and filled with a combination of butter, sugar, nutmeg, cinnamon, nuts, flour and oatmeal. You'll find our recipe for Baked Stuffed Pears and many more in our recipes section.
 
Choose Bartlett, Bosc, Comice, D'Anjou or Red Starkrimson.
 
Tip: Keep unripe pears in a basket at room temperature or wrap in paper to ripen. Once they yield to gentle pressure, they are ready to eat.
 
 
A close relative to collard greens, kale is loaded with phytonutrients that can neutralize free radicals in the body, strengthen the immune system, and may prevent certain types of cancer. Kale tastes delicious and can be enjoyed multiple ways – add to soup, sauté in olive oil, or use them to create crispy, nutritious snacks.
 
Choose Red, Green or Italian.
 
 
Nothing ushers in autumn like organic squash. Known for its hard, thick skin and nutrient-packed interior, squash comes in a variety of shapes, sizes and varieties. However you slice it, squash is an excellent way to add vitamins, potassium and fiber to your diet. Once the seeds are removed, it's easy to prepare: bake it, boil it, or steam it. Serve it with a little butter, honey or maple syrup. Or for something different, add squash to your favorite casseroles, soufflés and pancakes – the possibilities are endless!
 
Choose from Butternut, Delicatta, Danish, Spaghetti, Kabocha and more.
 
 

With their sweet taste and rich texture, pears are both versatile and delicious. Beautifully bell-shaped and delightfully thin-skinned, they make welcomed additions to salads and pureed soups. Or use them to create our recipe for Pear Pumpkin Spice Cake

Choose Bartlett, D’Anjou, Starkrimson or Bosc.

Tip: Keep unripe pears in a basket at room temperature or wrap in paper to ripen. Once they yield to gentle pressure, they are ready to eat.

 

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2017ThanksgivingTastings-event-ad

Produce Dept. Special

  • Organically Grown Russet Potatoes
    Organically Grown Russet Potatoes

    5 lb - Good for low-fat and low-calorie diets, Russets contain healthy fiber and vitamins C and B6.

    2.99

    GOOD THRU 11/14 - 11/23/17