Grown in Oregon!
However you slice it – halves or pieces – squash is an excellent way to add vitamins, potassium and fiber to your diet. Once the seeds are removed, squash is easy to prepare: bake it, boil it, roast it or steam it.
Colorful and supremely satisfying, our online recipe for sweet and savory Honey-Glazed Squash celebrates the joys of fall roasting and is sensational served with our recipe for Herb-Crusted Pork Loin Roast.
Choose from Butternut, Danish, Kabocha, Delicata, Spaghetti squash and more.