Plant-Basedemma2021-05-24T14:00:17-07:00

Plant-Based

Lentil-Veggie-Burger

Lifestyle Choices

Vegan grilling tips and tricks

From panini to kebabs and salads to desserts, vegan grilling is a great way to celebrate the bounty of the summer season, sans meat. Learn more.

Herbs

Lifestyle Choices

Herbs and Spices: Beyond Flavoring Our Food

Herbs and spices have had a long history of flavoring and coloring food. Fresh green basil, for example, adds aroma, flavor and color to an otherwise plain slice of pizza. A sprinkling of fresh or dried rosemary does wonders for roasted potatoes. Learn more.

Lifestyle Choices

Getting the nutrition you need when you’re lactose intolerant

What may be creamy, comforting indulgences for some is anything but comfortable for those with lactose intolerance. Dairy foods – no matter how tempting – may trigger digestive discomfort that can range from mild to severe. Learn more.

Plant-Forward

Lifestyle Choices

Going green: How plants can become the center of your plate

If you’ve considered cutting back on the amount of meat you eat, you’re not alone. For years, medical professionals have been urging us to consume more fruits and vegetables, and it’s clear that more and more people are giving it a go. Learn more

Protein Alternatives

Lifestyle Choices

What are healthy protein alternatives?

We all know protein is an important part of our diet, but when we think of protein-rich foods, most of us are likely to think of beef, chicken and other meats. Fortunately, there are a lot of other options. Get started.

Plant-Based Recipes

Apple pumpkin soup

Pumpkin & Apple Soup

Green Beans with Olive Oil, Lemon & Parmesan

Black garlic miso eggplant

Black Garlic Honey & Miso Glazed Eggplant

Sesame & Soy Sautéed Broccolini

Mushroom Eggrolls

Mushroom Eggrolls

Stuffed Pears

Baked Stuffed Pears

Discover more recipes

Plant-Based Local Maker Spotlights

Blue Bus Cultured Foods

Blue Bus Cultured Foods – Bingen, WA

Owners Kristin and Colin Franger have been experimenting with their own adventurous tastebuds in their home kitchen for years. In 2014, they took the leap to launch Blue Bus Cultured Foods, naming their business for their beloved 1973 Volkswagen bus, their faithful vehicle on numerous camping trips in their younger days. Find out more.

Take Two Foods

Take Two Foods Plant-Based Barley Milk - Portland

Meet Jerek Theo Lovey and Matt Olsofsky, co-founders of Take Two Foods in Portland, Oregon. Together, they’ve created the first-ever barley milk. Creamy and nutrient-rich, it’s made with the highest quality plant-based ingredients, including rejuvenated barley. Watch the video.

Explore local makers

Plant-Based Specials

Beleaf Vegan Shrimp

Be Leaf Vegan Shrimp or Bacon

Select varieties.

Good Thru 12/3 - 12/27

Waldorf Salad

Apple Waldorf Salad

Good Thru 12/3 - 12/27

Enjoy Life Mini Chips

Enjoy Life Dairy-Free Baking Chips

Select varieties.

Good Thru 12/3 - 12/27

See more specials

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DEPARTMENTS
STORES
ABOUT
RECIPES
CAREERS
CONTACT
COVID-19
NEWS
VENDOR INFO
EMPLOYEES

STAY UP TO DATE
Sign up to receive information about specials, events and more.

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