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Sriracha Ginger Sliced Tri-Tip

Tender beef tri-tip marinated in Sriracha chili sauce, tamari, ginger, brown sugar, mirin rice wine, sesame oil and garlic. It's grilled, chilled, sliced and tossed with bell peppers, green onions and sesame seeds. A gluten-free friendly choice.

16.99 lb

Spanish Tortilla with Roasted Garlic Aioli

Similar to frittata, our Spanish tortilla features eggs, potatoes, cured chorizo, Manchego cheese and fried onions, all topped with a creamy Roasted Garlic Aioli. A gluten-free friendly option that's excellent served warm or cold!

6.49 slice

Pesto and Parmesan Portobello

Large mushroom caps grilled with balsamic vinegar and olive oil and filled with zucchini, green beans, onions, mozzarella, tomatoes and Parmesan. A delicious vegetarian and gluten-free friendly meal.

8.99 lb

Willamette Berry Bread Pudding

Strawberries, blueberries and marionberries, sourced from Willamette Valley Fruit Company, mingle with lemon custard and sweetened cream cheese for a decadent bread pudding.

6.99 lb




Kitchen Specials

  • Market Kitchen Asian Five-Spice Paleo Pork Tenderloin
    Market Kitchen Asian Five Spice Paleo Pork Tenderloin

    We season pork tenderloin with a flavorful five-spice rub, add a generous glaze of honey, garlic, coconut aminos, raw coconut vinegar and lime juice. SAVE $1 lb

    11.99 lb

    GOOD THRU 4/25 - 5/1/17

The Kitchen Blog

  • How to plan ahead for the best Thanksgiving ever
    18.11.13
    It’s Turkey Time again! And that means a home filled with delicious smells and smiles, family and friends gathering together around a beautiful feast, and making memories for years to come. I fondly remember my…
    Read more...