Home | KITCHEN | On the Menu
The Bon Banh
Our drool-worthy take on the classic Vietnamese Banh Mi! Grilled no-antibiotics- ever lemongrass chicken is piled between a toasted demi baguette with flavorful rice vinegar-pickled carrots and cucumbers, green onions, jalapeno and fresh cilantro, served with Sriracha mayo. Delish! 9.99 ea
Nashville Sweets
Nutritious sweet potatoes and yams tossed with a tangy, sweet, salty and mildly spicy Nashville blend, roasted and topped with green onions. Wonderful on their own or as a side! VEGAN • GLUTEN-FREE FRIENDLY 8.99 lb
Italian Salami Salad
Hearty radiatori pasta noodles with salami, smoked provolone, pimento-stuffed green olives, red and green bell peppers, cherry tomatoes, basil, Parmesan and Italian vinaigrette. Yum! 8.99 lb
Togarashi Salmon
Enjoy the deep umami flavor of tamari, red miso and samurai spice with rich, meaty salmon, topped with mild-tasting blistered Shishito peppers for an impressive and truly memorable entree. 24.99 lb



Kitchen Specials

  • Chicken McKenzie
    Chicken McKenzie

    A nutty coating of Oregon hazelnuts, panko, Parmesan and spices makes this juicy chicken oh-so-good!

    13.99 lb

    GOOD THRU 2/21 - 3/5/20