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Market of Choice now ServSafe


sersafe-certAt your Market, we go beyond the basic requirements to ensure our employees receive ongoing training so that we bring our customers exceptional service.

Managers and employees across departments in your Market received certification for completing the ServSafe food safety program, a training program that exceeds the state of Oregon’s obligatory food-handler courses.

In the ServSafe program, managers and employees received advanced, in-depth training in implementing essential food safety practices and creating a culture of food safety, based on actual job tasks identified by industry experts.