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Anderson Ranches

Raising grass-fed lamb for five generations

At Anderson Ranches near Brownsville, Oregon, the sheep wander free, eat when they like and grow at their own pace. Raised without antibiotics or growth hormones, they thrive in open fields with fresh air and dine on lush, green grass. It's how the Andersons have raised sheep for five generations.

"We process our lambs humanely at our own facility, which is unusual, as most ranchers use a third party," says Reed Anderson. "We control every step, from field to packaging, for a protein-rich, premium natural meat that tastes delicious."

It's why we call Anderson Ranches one of our preferred vendors.

 

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Meat Dept. Special

  • Our Own Recipe Fresh Chicken Cordon Bleu
    Our Own Recipe Fresh Chicken Cordon Bleu

    Pan-ready and handcrafted in-house with fresh, all natural chicken that's 100% vegetarian-fed and raised in the Northwest. No antibiotics ever. SAVE $2 lb

    5.99 lb

    GOOD THRU 10/15 - 10/21/19