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Anderson Ranches

Raising grass-fed lamb for five generations

At Anderson Ranches near Brownsville, Oregon, the sheep wander free, eat when they like and grow at their own pace. Raised without antibiotics or growth hormones, they thrive in open fields with fresh air and dine on lush, green grass. It's how the Andersons have raised sheep for five generations.

"We process our lambs humanely at our own facility, which is unusual, as most ranchers use a third party," says Reed Anderson. "We control every step, from field to packaging, for a protein-rich, premium natural meat that tastes delicious."

It's why we call Anderson Ranches one of our preferred vendors.

 

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Meat Dept. Special

  • USDA Prime Boneless Top Sirloin Steaks
    USDA Prime Boneless Top Sirloin Steaks

    Restaurant-quality, superior-grade steaks that feature fantastic marbling for extra flavor. SAVE $3 lb

    10.99 lb

    GOOD THRU 6/21 - 7/4/19