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Salsas Locas – Crazy Good!

Lucy De Leon remembers traveling the country with her parents, Anselmo and Francisca, and her siblings as children. They were an agriculture family, but always dreamed of settling down and owning a business, making and selling their mother Francisca's delicious, authentic recipes. "Mom has been making tamales and salsa since I can remember," Lucy says. After many years of working farm fields, they chose Portland as their home and set out to make their dream come true. Today, you too, can enjoy Salsa Locas' "crazy good" foods at your Market Kitchen.
 
 

Kitchen Specials

  • Spinach and Feta Stuffed Portobello Mushrooms
    Spinach and Feta Stuffed Portobello Mushrooms

    Hearty grilled Portobello mushroom caps filled with feta cheese and fresh spinach. A delicious gluten-free friendly, keto-friendly, vegetarian entrée. SAVE $1 lb

    11.99 lb

    GOOD THRU 1/10 - 1/23/20