Staffed by trained chefs and professional cooks, your Market Kitchen is truly unique. Whether you need a meal for one or something for everyone, we offer endless options. From gourmet soups, sandwiches, salads and entrées to hand-tossed pizza baked fresh in our stone-hearth ovens, we have what you crave.
In our kitchens, creativity abounds. We are constantly researching, experimenting and coming up with new recipes, using the freshest, highest-quality ingredients. In many ways, it’s like having your own personal chef.
We’re incredibly passionate about food, whether it’s traditional American, Latin American, Indonesian, European, Middle Eastern, Mediterranean or Old World-style recipes. From comfort foods to health-conscious meals, our selection changes with the seasons.
Fast and fresh, our scrumptious pizzas will satisfy the whole family. Prepared with natural ingredients, such as hand-stretched semolina dough, natural meats, handcrafted cheeses and fresh herbs, then baked in our woodstone hearth ovens. These m...
It’s everything you love, all wrapped up in a convenient microwave- and oven-safe package. Made with the highest quality ingredients, our new Gourmet Take Away frozen entrées are nutritious and full of flavor.
Dive into a bowl of our satisfying soups, build your own fresh green salad, or sample a variety of gourmet olives. We have all that and more at your Market Soup, Salad and Olive Bar.
Made fresh-to-order, we take fresh-baked bread and pile it high with your choice of quality meats, cheeses, veggies and condiments – no nitrates or preservatives. You never knew a sandwich could taste so good.
Live Well. Eat Well. That’s Chef Greg Cabeza’s philosophy. Greg is a trained artisan chef who perfects many of the recipes created in our Market Kitchens. Enthusiasm for food pours as naturally from Greg’s lips as gravy onto mashed potatoes. He will share this enthusiasm with you here.